TRB Hutong: A Masterclass in Culinary Heritage and Modern Elegance

In the heart of Beijing’s bustling Dongcheng District, tucked away within a labyrinth of ancient alleyways, lies a sanctuary of high gastronomy that bridges the gap between China’s imperial past and its cosmopolitan future. TRB Hutong (Temple Restaurant Beijing) is more than just a dining destination; it is a cultural landmark that offers one of the most evocative atmospheric experiences in Asia.

The Setting: A 600-Year-Old Legacy

The restaurant is housed within the walls of the Songzhu Temple (Zhushiyuan), a site with a history stretching https://order.chuanfurestaurant.com/ back over six centuries. Once used as a Tibetan Buddhist temple and later as a factory for the production of black-and-white television sets during the mid-20th century, the space was meticulously restored to preserve its architectural soul.

As guests walk through the traditional red gates and across the stone-paved courtyard, they are greeted by a striking juxtaposition: the weathered eaves of the temple stand in sharp contrast to the sleek, minimalist glass-and-white-walled dining room. This architectural dialogue creates a sense of timelessness that prepares the palate for the meal to come.

The Culinary Philosophy

As of 2026, TRB Hutong continues to hold its prestigious one Michelin Star, a testament to its consistency and innovation. The menu is a sophisticated expression of Contemporary French cuisine, executed with precision and flair. While the techniques remain rooted in European tradition, the kitchen frequently incorporates premium local ingredients and seasonal flavors sourced from across China.

Dining at TRB is characterized by its elegance and theatricality. Guests can choose from a variety of set menus, including the famed “Signature Menu.” Courses often feature delicacies like Wagyu beef, pan-seared foie gras, and seasonal seafood, all plated with artistic precision. The experience typically culminates in the legendary “Le Grand Dessert,” a grand display of sweets that has become a social media icon in its own right.

Unmatched Hospitality

What truly sets TRB Hutong apart in the competitive Beijing dining scene is its service. Founded by Ignace Lecleir, the restaurant operates on a philosophy of “warm hospitality.” The staff is renowned for their attention to detail, often anticipating a guest’s needs before they are voiced. This level of care makes the restaurant a premier choice for celebratory events, romantic dinners, and high-profile business meetings.

Planning Your Visit

For those seeking a table at this historic venue, reservations are essential. The restaurant is particularly magical during the evening when the ancient temple structures are illuminated, though the weekend brunch remains a favorite for locals seeking a bright, airy escape from the city’s pace.

• Address: No. 23 Shatan Beijie, Dongcheng District, Beijing.
• Reservations: Book via TRB Hutong Official Website.

Whether you are a gourmand or a history enthusiast, TRB Hutong remains an essential Beijing experience—a place where the whispers of the Ming Dynasty meet the refinement of modern Paris.